crust

面包皮, 干面包片

表层, 外皮, 壳;【地质】地壳;【动】甲壳;【医】痂

(酒等的)浮渣; 水垢, 细白纱

[美俚]厚脸皮, 厚颜无耻; 脑壳

crust

the hard outer part of bread.a piece of bread consisting mainly of this

the baked shell of a pie, tart, etc

any hard or stiff outer covering or surface

the solid outer shell of the earth, with an average thickness of 30--35 km in continental regions and 5 km beneath the oceans, forming the upper part of the lithosphere and lying immediately above the mantle, from which it is separated by the Mohorovičić discontinuitySee sial See sima

the dry covering of a skin sore or lesion; scab

a layer of acid potassium tartrate deposited by some wine, esp port, on the inside of the bottle

the hard outer layer of such organisms as lichens and crustaceans

impertinence

a living (esp in the phrase earn a crust)

to cover with or acquire a crust

to form or be formed into a crust