dilute

稀释；淡化

dilute

冲淡, 变淡, 变弱, 稀释

淡的, 弱的, 稀释的

dilute

1. lessen the strength or flavor of a solution or mixture; "cut bourbon"

(synonym) , , ,

(hypernym)

(hyponym)

(derivation)

2. corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones; "adulterate liquor"

(synonym) , ,

(hypernym) ,

(hyponym)

(verb-group) ,

(derivation)

1. reduced in strength or concentration or quality or purity; "diluted alcohol"; "a dilute solution"; "dilute acetic acid"

(synonym)

(similar) , ,