soy

中国酱油

大豆

soy

1. a source of oil; used for forage and soil improvement and as food

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2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

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3. thin sauce made of fermented soy beans

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(substance-meronym) soybean

4. most highly proteinaceous vegetable crop known

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(substance-meronym) soybean oil, soyabean oil